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sake, shochu and sushi
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日本語のブログ
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Fujinishiki Sake Brewery/Distillery has come up with a new imo/tuber shochu for a group of imo shochu lovers in Fukuroi City.
Name: Sachiura
Ingredients: “Koganesengan Satsuma” (Yellow yam variety) grown south of Fukuroi City
Distillery name: Fujinishiki (Shibakawa Cho)
Ordered by: “Fukuroi Imo Shochu wo Hagukumu Kai” (Fukuroi Association for the Development of Imo Shochu”)
Publice sale date: November 1st
Can’t wait to taste it!
Tags: 焼酎, 美食, 芝川町, 静岡, 静岡焼酎, Fujinishiki Distillery, Gastronomy, Gourmet, Japan, Japanese Shochu, Shibakawa Cho, Shizuoka, Shizuoka Shochu, Shochu, 富士錦醸造, 日本, 日本焼酎
