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sake, shochu and sushi
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Hana no Mai Brewery/Distillery in Hamamatsu City makes some extravagant kome/rice shochu with either the rice powder left after milling Yamada Nishiki rice (they grow themselves) or with the sake kasu/white lees of their sake.
YARAMAIKA
Kome/rice Shochu
Rice: Yamada Nishiki (Shizuoka strain) residual powder after millage
Alcohol: 25%
Clarity: very clear
Colour: Transparent
Aroma: Sharpish. Rice, alcohol, green tea, melon
Taste: Soft on the tongue, almost sweet.
Shortish tail. Green tea, green melon.
Easy to drink.
Overall: Easy to drink. Elegant.
Can be de drunk straight or on the rocks.
Great mixed with hot green tea!
Tags: グルメ, 焼酎, 美食, Distilleries, 酒, 酒造, 花の舞酒造, 静岡, Gastronomy Gourmet, Hamamatsu City, Hana no Mai Brewery, Japan, sake, Sake Breweries, Shizuoka, 日本, 浜松市
