Shizuoka Shochu Tasting: Sugii Brewer-Saisuke Shizuoka Imo

Sugii Brewery/Distillery in Fujieda City has been noted for quite some time as producing not only top-class sake but alsoo shochu of a superlative level.
They also have the merit to use local ingredients whenever possible!

The imo, or satsuma imo/薩摩芋/sweet potatoes used in this shochu are exclusively grown in Shizuoka Prefecture!

Sweet potatoes (Shizuoka-grown)
Yeast: Shizuoka NEW-5
Kooji/麹: Yellow kooji
Distillation: Normal pressure type
Alcohol: 25.5 %
Bottled in March 2009

Clarity: very clear
Color: Transparent
Aroma: Strong. Nutty. Complex. Hints of pineapple and dry bananas
Body: fluid
Taste: Strong but smooth attack.
Lingers for a while warming up back of the palate.
More complex than expected.
Sweet but dry on the tongue.
Pineapple, nuts, dry almonds, walnuts.
Marries well with food.
Drunk on its own or on plenty of ice mainly reveals a dry nutty, almost sweetish strong accent to rapidly grow into a very dry invasion of the palate.

Overall: A shochu more elegant than expected!
Its strong nutty taste is very pleasant and marries well with any food.
I personally appreciate it on its own poured over a lot of ice like I do for any higher quality shochu, although great with the addition of lemon or lime juice or mixed with Perrier water!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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