Archive for the ‘Japanese Gastronomy’ Category

Shizuoka Green Tea Shochu: Hachijyuhachiya Chakkiri Bushi!

February 12, 2016

HACHIJYUUHACHIYA-2

Shizuoka Green Tea has been overused, and this in very dubious ways, all over Japan to create so-called “true Shizuoka Green Tea products” although not made inside our Prefecture and with untraceable ingredients.
Hachijyuhachiya Chakkiri Bushi by Fujinishiki Brewery in Fujinomiya City is the only authentic Shizuoka Green Tea Shochu. Full stop!

HACHIJYUUHACHIYA-5

Accordingly Fujinishiki Brewery is the only one to dare advertising it as such in no uncertain terms: 静岡茶焼酎/Shizuoka Cha Shochu/Shizuoka Green Tea Shochu!

HACHIJYUUHACHIYA-6

Rice shochu/rice honkaku shochu
Rice white lees
Tokugawa Yukari no Honyama Cha Tea variety only used
Tea leaves: at least 10% of total volume of ingredients.
Single distilling method
Alcohol: 25 degrees

Clarity: very clear
Color: transparent
Aroma: dry and fruity. Green tea.greens
Body: very fluid
Taste: dry and fruity attack.
Very marked green tea leaves.
Lingers for quite a while on the palate with green tea expanding with its temperature rising inside the mouth.
Extremely elegant and easy to drink.

Overall: A rare, elegant and intriguing shochu!
The rare kind that even ladies would drink straight at any time of an evening or of a celebration.
Thoroughly enjoyable at any temperature or on the rocks, although best on its own.
Will beautifully marry with any food.
A splendid gift to offer anywhere in Japan and overseas!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Advertisements